That's a picture of me with the creator of the South Side Pie Challenge, Julie, and my kiddo. In the child's hands is my blue ribbon for the cream pie division.
I feel incredibly lucky. I really, truly, was not sure the pie would even work, and with no test pie made beforehand, I had every reason to believe a crash and burn were in my future.
I also feel very pleased that all these years of cooking and baking have amounted to enough practice to pull something like this off, even if it required a healthy dollop of beginner's luck, too.
I'm most thrilled, however, that the event—an event that was really a representation of Hyde Park (and Chicago!) at its best—raised over $2,500 for local hunger programs.
The pie will only be made again if my trial and error technique can be winnowed down into a simpler, streamlined version, which I think I can do. I'll post my recipe if I can make it into something that does not make bakers go cuckoo preparing it.
Thanks for all the support, friends!
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